Gin basics

 

Gin is a worldwide-loved liquor that has a rich history dating back centuries. It originated in the 17th century in the Netherlands, where it was initially used for medicinal purposes. However, its popularity quickly spread throughout Europe and eventually made its way to England, where it became a staple in the British drinking culture. 

It is made by distilling fermented grains, such as barley or corn, and then adding botanicals like juniper berries and other herbs and spices to give it its distinct flavor. The process of making gin has evolved over time, with different countries and regions developing their own unique styles and techniques. Today, gin is enjoyed in various cocktails and is known for its versatility and wide range of flavors. 

There are different types of gin, including London Dry Gin, which is known for its crisp and dry taste, and Old Tom Gin, which has a slightly sweeter profile. Other popular types include Plymouth Gin, Genever (a Dutch-style gin), and New Western-style gins that experiment with unique botanical combinations. Each type offers a different experience, allowing gin enthusiasts to explore a diverse range of flavors and find their preferred style. 

There are lots of cocktails that can be made with gin, such as the classic Martini, Negroni, and Gin and Tonic. These cocktails showcase the versatility of gin and can be customized to suit individual preferences. Additionally, gin is also a popular ingredient in many fruity and refreshing summer cocktails, like the Bramble or the French 75. With such a wide variety of cocktails to choose from, there is something for everyone to enjoy when it comes to gin-based drinks.